This Food Friday I figured I would get back to something I have been ignoring for a while. And I have been ignoring it for no other reason than I just didn’t feel like cleaning the machine.
So I sucked it up, got the groceries required and made myself and my husband some delicious juice. The juicing experience has been an interesting one ending up with some complete disasters but for the most part we have been able to find some tasty combinations. Mostly anything that you put carrots, pineapple, apple or beets in turn out pretty decent. However I have found that foods like ginger and celery (although amazing and super tasty) take a bit to get used to and find the right balance for yourself.
So today I figured would be a great day to make us some juice seeing how we will be spending a fair amount of our day driving so I figured it couldn’t hurt to get some extra vitamins and minerals in us. The batch I made could easily be for one person, however I split it in half to be “snack” sized for my husband and I.
4 Medium Organic Carrots
1 Bunch of organic Kale
2 Organic Celery Stalks
1/4 Organic Lemon (peel removed)
1 to 1.5 cups Pineapple
- Clean carrots, kale and celery by soaking them in a large bowl or sink filled with water and 1 tbsp of apple cider vinegar. Soak for 5-10 minutes. Scrub the veggies clean with your hands or a scrub brush and rise them thoroughly.
- If needed cut your vegetables and fruits so that they will fit into your juicer.
- Feed all vegetables and fruits through the juicer. Once it has been turned into juice, stir and serve. Drink it as soon as possible to get maxim health benefits.
I hope you all enjoy the juice! It was tasty and refreshing. It definitely has a “green” flavour to it but that is to be expected of anything that has kale in it, in my books at least.
I hope you all have a great weekend. Happy Friday!