Juicin’ It

Okay I have mentioned a couple of times now that I have recently fallen in love with a juicer. Now I am not going to lie my first couple attempts to wing it on my own and just throw in some fruits and veggies lousily based on recipes has been absolutely revolting.
Untitled Revolting may be a strong word to use, but I am going to stick with it. Luckily we were saving the plup from the juicing process so not everything was lost. So here are some of the things I have learnt before I leave you with a delicious recipe.

Lessons Learnt:

  1. WASH YOUR FRUITS AND VEGGIES! it is important to wash them off. Even if you are using organic products it is best that you wash your fruits and veggies to make sure they are as clean and chemical free as possible.
  2. Follow a recipe. Much like everything else, once you get the hang of it, and understand the different flavours I am sure you won’t need to follow a recipe exactly, but until that happens, and if you are new to juicing I strongly recommend it.
  3. Use ginger sparingly. Even if the recipe calls for say a two inch chunk of ginger I recommend putting it in a bit at a time and tasting it as you go. Ginger is great for your body and your metabolism but too much ginger is really hard to drink down.
  4. Unless you LOVE celery (why by the way I thought I did) I would not put it into a juice until you become a veteran juicer. The flavour is way over powering!
  5. Put loads of leafy greens in the mix, you can barely taste them and they add so much in the way of nutrients and health promoting wonderful to your drink.
  6. Your juice is never going to look like those V8 Splash drinks. How they make their veggie and fruit combos anything but brown or dark green is something I would prefer not to think about, having been someone that used to drink them. Be prepared to drink something that isn’t a brightly coloured fruit beverage.
  7. Experiment with peels on and off. Not all recipes tell you to peel lemons and oranges, seeing how the peel can be bitter, and seeing I am new to this I have been taking them off, but I will eventually attempt it with the peel on. Who knows it might be delicious.
  8. Save the pulp for things like veggie broth, veggie burgers, meat loaf, turkey burgers, carrot bread/muffins, zucchini muffins, and various other baking and cooking goods.
  9. Lastly, it really doesn’t take a load of veggies and fruit to make 800ml of juice, until you get the hang of how much it takes to make some juice, follow a recipe.

So since I have started juicing we have tried a couple different combinations, and I am always surprised at how much you can actually taste each fruit and/or veggie that has been put into the mix, but I am also often surprised at how delicious it is when you get it right.
UntitledHere is how the juicing process looks. I will post some pictures later on with pictures of the actual juice all mixed up, it isn’t appetizing to look at but delicious to consume. So basically assume as gross as it looks it tastes about 100 times better.

Now for a recipe that really worked out nicely.

Pineapple Surprise:

1/2 pineapple (cleaned)
1 green apple
6 strawberries (fresh)
2 cups of spinach
6 stalks of Kale
1/2 lemon (peeled)

This makes about 800ml. It shouldn’t be kept in the fridge for more than a day or over night.

Happy Wednesday! I think Wednesday is my favourit day of the week. It marks your halfway point, and having lunch time yoga really pushes it over the edge as a great day! Anyone else feel the same?


1 thought on “Juicin’ It

  1. Pingback: Gingersneezes Turns 3 | gingersneezes

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