So we are down to the last few days. Tying up lose ends, wrapping up little projects, making sure everyone knows what is going on. But it is all very encouraging, it seems as though everything is really coming together, and thank goodness, with 5 days to go (not counting the actual wedding), it is nice to know that things are starting to fall into their places, and there are fewer and fewer questions.
In the mean time while waiting for this recreation I will be making my way to yoga as much as I can drag my heels there, and I will be attempting to make healthy style meals, as I have been seriously missing them yesterday.
Last night for supper we BBQ’ed some salmon and veggies (from the local farmers market) and it totally hit the spot.
Here is the salmon recipe I used, it’s an adaptation of a recipe a friend of mine introduced me to some years back.
4 5oz Salmon Fillets
2 medium tomatoes diced
1-2 shallots minced
2 cloves of garlic crushed
2 tsp balsamic vinegar
1/4 cup cilantro
Salt and Pepper to taste
Lime or Lemon Juice (optional)
Mix diced tomatoes, minced shallots, crushed garlic,cilantro, vinegar, salt and pepper together in a bowl.
Pat salmon dry and place on a sheet of tin foil. Top salmon with tomato mixture and wrap with tin foil making a little pouch.
cook on medium high heat BBQ for 20-30minutes, depending on the thickness of the salmon.
Remove from BBQ and serve immediately. Lime or lemon juice added at the end right before serving really brings out all of the fresh delicious flavours.
Happy Monday…Lets all collectively wish for nice non-rainy weather this weekend!